BUFFALO CHICKEN DIP RECIPE
2 (8-ounce) packages cream cheese, softened
1 cup ranch salad dressing
3/4 cup hot buffalo sauce
1 1/2 cups shredded Cheddar cheese
2 (10-ounce) cans HORMEL® Chunk Breast of Chicken, drained
Crackers, tortilla chips and celery sticks
Directions:
1. Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.
2. Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips and celery sticks for dipping. Serves 8.
2. Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips and celery sticks for dipping. Serves 8.
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Source (credit):http://www.hormelfoodsrecipes.com/recipes/details/989/buffalo-chicken-dip.aspx
BUFFALO CHICKEN DIP RECIPE
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BUFFALO CHICKEN DIP RECIPE
BUFFALO CHICKEN DIP RECIPE
BUFFALO CHICKEN DIP RECIPE
BUFFALO CHICKEN DIP RECIPE
BUFFALO CHICKEN DIP RECIPE
BUFFALO CHICKEN DIP RECIPE
BUFFALO CHICKEN DIP RECIPE
Tags: BUFFALO CHICKEN DIP RECIPE
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